Whole Wheat Oatmeal Cookies

1/3 cup margarine 
1/3 cup granulated sugar 
1/3 cup dark brown sugar, packed 
1 large egg 
2/3 cup all-purpose flour 
1/3 cup whole wheat flour 
1 cup quick oats, uncooked 
1/3 cup raisins 
1/3 cup walnuts, chopped 

Preheat oven to 325F. 
Lightly grease two cookie sheets. 
In large bowl, combine all ingredients, except raisins and nuts, 
with 2 tablespoons water. 
With electric mixer or wooden spoon, beat until blended.
Stir in raisins and nuts. 
Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. 
Bake 18-20 minutes or until edges are lightly browned. 
Remove to wire rack to cool. These are great for school lunches.

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