Low Fat Crepe Blintzes

1 1/2 cup low-fat cottage cheese 
3 oz neufchatel cheese 
1/3 cup sugar (or less) 
1 teaspoon vanilla 
1 tablespoon fresh squeezed lemon juice 
1/2 teaspoon lemon zest 
1 tablespoon canola oil 
1 cup non-fat yogurt 
4 cups  fruit (or berries), sliced 
2 tablespoon powdered sugar (or less) 

Nice weekend breakfast idea. 
Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings. 
Prepare crepes  . 
Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned. 
Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar. 
Makes filling for 8 crepes

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