1 1/2 cup low-fat cottage cheese
3 oz neufchatel cheese
1/3 cup sugar (or less)
1 teaspoon vanilla
1 tablespoon fresh squeezed lemon juice
1/2 teaspoon lemon zest
1 tablespoon canola oil
1 cup non-fat yogurt
4 cups fruit (or berries), sliced
2 tablespoon powdered sugar (or less)
Nice weekend breakfast idea.
Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings.
Prepare crepes .
Mix cottage cheese, Neufchatel cheese, sugar, vanilla, lemon juice and zest. Fill each crepe. Fold. Saute in oil until slightly browned.
Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar.
Makes filling for 8 crepes