Cocoa Applesauce Cake

1/2 cup reduced-cal tub margarine 
1/2 cup granulated sugar 
1 1/2 cups  applesauce 
2 1/4 cups  all-purpose flour 
3 tablespoons  unsweetened cocoa powder 
2 teaspoons baking soda 
1 teaspoon cinnamon 
1/4 teaspoon cloves, ground 
1/4 teaspoon salt 
1 pinch nutmeg 
1 pinch allspice 
1 1/2 oz pecans, chopped 

Preheat oven to 350F. 
Spray a 12-cup Bundt pan with nonstick cooking spray. 
In large bowl, with mixer on high speed, 
beat margarine and sugar until creamy. Stir in applesauce. 
In a medium bowl, combine flour, cocoa, baking soda, cinnamon, 
cloves, salt, nutmeg, and allspice. 
Add to margarine mixture; mix well. Gently stir in nuts. 
Spoon into prepared pan. 
Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool on rack and then enjoy.

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