Apple Coffee Cake
1 teaspoon baking soda
2 teaspoons baking powder
2 1/2 cups whole wheat flour
1/4 lb margarine, soft
1/2 cup honey
1 egg, beaten
1/2 cup skim milk
1 cup nonfat yogurt
1/2 teaspoon lemon juice
1 teaspoon vanilla
3 cups peeled, chopped apples
1/4 cup raisins
2 teaspoons cinnamon
4 tablespoons honeyIn a medium size bowl, combine the first three ingredients.
In a large bowl, cream margarine and 1/2 cup of honey
until light and fluffy. Add egg and beat well.
In a small bowl, combine milk, yogurt, lemon juice and vanilla.
Alternately add dry and wet ingredients to creamed ones.
Coat an 8 X 10 inch pan with non stick spray.
Pour in half the batter.
Mix half the apples with raisins and 1 teaspoon of cinnamon.
Spread over the batter.
Drip half the honey over the cinnamon add the remaining batter.
Combine remaining cinnamon and apples; cover batter.
Drizzle on remaining honey. Bake at 375 F for about 45 minutes.