8 oz tomato
1/4 teaspoon basil
1/8 teaspoon oregano
5 or 6 slices of rye toast
8 oz sliced mozzarella cheese
1 parmesan cheese
Mix the tomato sauce, basil and oregano
and spread on 5 or 6 slices of rye toast.
Divide the 8 ounces of sliced mozzarella among the pizzas.
Sprinkle with Parmesan cheese and broil until bubbly.
For variety, I top my pizza with onions, pepperoni,
and sometimes canned shrimp.