1 lb frozen
bread dough (1 loaf), thawed; and cut in half
2 pkg (8 oz) cream cheese, softened
1/2 cup sugar
6 tablespoon flour
2 egg yolks
1 grated peel and juice from 1 lemon
2 (8 1/4 oz) cans crushed pineapple,; drained
2/3 cup strawberry jam
2 tablespoon sliced almonds, toasted
Press dough into 2 greased 12 inch pizza pans.
Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel
and 2 tsp lemon juice until smooth. Stir in pineapple.
Spread mixture evenly over pizzas to within 1/2 inch of edges.
Bake in 400 deg. oven for 15 minutes or until browned.
Spread each with jam and sprinkle with almonds.
Bake 5 minutes longer. Cool and serve. Yummy!!!