Mini Corn Dogs

1 cup flour
1/2 cup cornmeal
1 tablespoon sugar
1 1/2 teaspoon salt
2 tablespoon vegetable shortening
1 egg, beaten slightly
3/4 cup milk
1 oil
8 frankfurters, cut into thirds

 Combine flour, cornmeal, sugar, baking powder, 
 and salt in a medium bowl. 
With a pastry blender, cut vegetable shortening into flour mixture 
until there are fine crumbs. Add egg and milk and blend well. 
Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. 
Heat to 375 degrees. Pat frankfurter dry with paper towels. 
Insert a toothpick into the center of each frankfurter. 
Dip each frankfurter into batter and then into hot oil until golden brown. 
Drain on paper towels cool and serve..
This is always a hit when kids have sleepovers.



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