Chocolate Peanut Butter Rice Krispies

2 cup sugar
2 cup corn syrup
18 oz peanut butter
8 cup rice krispies
6 oz butterscotch morsels
6 oz semi-sweet chocolate chips

Bring sugar and syrup to a boil. 
Add peanut butter and cook, stirring until well blended. 
Remove from heat and pour hot mixture over cereal. 
Mix quickly and thoroughly. 
Spread in a greased 9x12x2 inch pan. 
Sprinkle butterscotch and chocolate morsels over top. 
Press morsels into bar mixture lightly with spoon. 
When cool, cut into bars and store at room temperature.

 

 


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