2 cup sugar
2 cup corn syrup
18 oz peanut butter
8 cup rice krispies
6 oz butterscotch morsels
6 oz semi-sweet chocolate chips
Bring sugar and syrup to a boil.
Add peanut butter and cook, stirring until well blended.
Remove from heat and pour hot mixture over cereal.
Mix quickly and thoroughly.
Spread in a greased 9x12x2 inch pan.
Sprinkle butterscotch and chocolate morsels over top.
Press morsels into bar mixture lightly with spoon.
When cool, cut into bars and store at room temperature.