3/4 cup cold water
1 cup boiling water
1/3 cup granulated sugar
2 cup (12 ounces) semi-sweet chocolate mini chips
6 Dozen Squares
If you kids like the fruit gelatin snacks,
they'll love these chocolate snacks.
In a blender, sprinkle the gelatin over the cold water
and let stand for 5 minutes.
Add the boiling water and sugar, cover and blend
on low speed until the gelatin is completely dissolved,
about 2 minutes. Continue to blend,
gradually adding small amounts of the chocolate chips
until the chips are melted and the mixture is smooth.
Pour into an 8- or 9-inch square pan.
Refrigerate until firm and cut into 1-inch squares
or groovy shapes with cookie cutters.