Chocolate Snack Blocks

3 envelopes unflavored gelatin
3/4 cup cold water
1 cup boiling water
1/3 cup granulated sugar
2 cup (12 ounces) semi-sweet chocolate mini chips

Yield: About 6 Dozen Squares
 If you kids like the fruit gelatin snacks, 
they'll love these chocolate snacks. 
In a blender, sprinkle the gelatin over the cold water 
and let stand for 5 minutes. 
Add the boiling water and sugar, cover and blend 
on low speed until the gelatin is completely dissolved, 
about 2 minutes. Continue to blend, 
gradually adding small amounts of the chocolate chips
until the chips are melted and the mixture is smooth. 
Pour into an 8- or 9-inch square pan. 
Refrigerate until firm and cut into 1-inch squares 
or groovy shapes with cookie cutters.


 

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