1 lb bologna
3/4 lb swiss cheese
1 tablespoon india relish
4 tablespoon chopped onion
1/4 cup prepared mustard
1/3 cup mayonnaise
6 whole hotdop rolls
6 tablespoon butter
Using a meat
grinder or food processor,
grind together the Bologna and Swiss cheese.
Mix into mixture India relish, chopped onion,
mustard and mayonnaise. Butter inside of each hotdog roll,
and stuff the mixture equally into all 6 rolls.
Wrap each roll separately in foil and refrigerate
for at least 1 hour before baking.
May also be frozen for later use.
Bake foil wrapped rolls at 325 F. for 25 mins.
or until insides are all melted.
Defrost before baking.
Yummy for lunchtimes..