1 can solid white tuna, drained
1 can cream of mushroom soup
1 can whole mushrooms, drained
1/4 cup celery, finely chopped
1/4 cup green pepper finely chopped
1 large can chow mein noodles
1 dash of garlic powder
Combine everything in a casserole dish.
Reserve some of the chow mein noodles for the topping.
Bake at 350F for 25 minutes.
Top with remaining noodles and return to oven for 5 min.
Makes 6 Servings.