1 1/2 lb beef, ground
1 cup rice, regular
1 small onion, chopped
2 tablespoon bacon drippings
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
2 oz olives, stuffed, sliced
2 cup tomato juice
1 1/2 cup water, boiling
1/2 cup cheese, cheddar, shredded
Saute ground beef, rice, and onion in bacon drippings.
Pour off drippings.
Add remaining ingredients except cheese; mix well.
Place in a 1-1/2 quart casserole.
Cover tightly; bake at 300 degrees for 1 hour.
Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.