1 lb ground beef, browned, drain
1 cup onions, minced
28 oz tomatoes, canned, with liquid,
1 tablespoon worcestershire sauce
1 teaspoon salt
2 cup potatoes, sliced
1/3 cup flour ,all-purpose
10 oz corn, frozen, thaw
10 oz lima beans, frozen, thaw
1 pepper, bell, large, cut in strips
1 1/2 cup cheddar cheese, shredded, 6 oz
In a bowl, combine browned and drained beef, onion, tomatoes with liquid, worcestershire sauce and salt.
Spoon into a greased 3-quart casserole. Layer the potatoes, flour, corn, lima beans and green peppers on top.
Cover and bake at 375 for 45 minutes.
Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.
Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes.
This is a serving for 8 and is great for freezing half for another
meal, when you are running short of time.