1 lb beef, ground
1 onion, sliced
1 cup celery, diced
1 can #2 tomatoes
4 cup cabbage, shredded
1 cup bread crumbs
Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and
Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.
Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.
Sprinkle with bread crumbs.
Bake, uncovered, for 1 hour at 350F.
Serve with fried potatoes or fresh bread and a light dessert.