1/2 cup corn syrup
1/3 cup evaporated milk
16 1-ounce squares semisweet chocolate, broken
2 teaspoons vanilla extract
3/4 cup confectioners' sugar
1 cup chopped walnuts
Spray an 8x8-inch baking
pan with non-stick vegetable spray.
In a 2-quart saucepan, combine corn syrup, milk, and chocolate; cook,
stirring constantly, until chocolate is melted.
Remove from heat.
Stir in vanilla and confectioners' sugar.
With a wooden spoon, beat until smooth.
Stir in walnuts. Spread in prepared baking pan.
Chill for 2 hours or until set. Cut into squares.