2 cups sugar
1 cup light corn syrup
1 cup butter or margarine
1/2 cup water
3 cups chopped cashews
1-1/2 teaspoons baking soda
Grease 2 large baking sheets with butter.
In a large saucepan, combine sugar, corn syrup, butter, and water; bring
to a boil, stirring constantly to dissolve sugar. Cook, stirring
constantly, until mixture reaches soft crack stage. Stir in
cashews and continue cooking,
stirring frequently, to hard crack stage.
Remove from heat; quickly stir baking soda into the mixture. Pour
onto prepared baking sheets.
Break into pieces and store tightly covered.
Little kids love this candy.