3 ea Zucchini, small
1/2 c Parmesan cheese
9 ea Egg
1/2 tsp Oregano
5 tbsp Butter
1/4 cup Onion, chopped
1/4 tsp Salt
1 1/2 cups Milk
1/2 cups Bisquick
Cook zucchini and onions in half the butter with
oregano and salt till tender (about 5 minutes).
In blender, mix eggs, milk, cheese, bisquick, salt and
remaining melted butter.
Mix well, about two minutes.
Pour into 13-inch dish or pie plate.
Spread zucchini all over top.
Bake 30 to 40 minutes at 375 degrees
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