Bisquick Zucchini Quiche

3 ea Zucchini, small
1/2 c Parmesan cheese
9 ea Egg
1/2 tsp Oregano
5 tbsp  Butter
1/4 cup Onion, chopped
1/4 tsp  Salt
1 1/2 cups  Milk
1/2 cups  Bisquick

Cook zucchini and onions in half the butter with
oregano and salt till tender (about 5 minutes).
In blender, mix eggs, milk, cheese, bisquick, salt and
remaining melted butter. 
Mix well, about two minutes.
Pour into 13-inch dish or pie plate. 
Spread zucchini all over top. 
Bake 30 to 40 minutes at 375 degrees

 

 

 

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