1 cup Tuna; 8 oz - drained
1/3 cup Celery; thinly sliced
2 cups Cheese; cheddar, shredded
1/4 cup Green onions; sliced, opt.
1 1/2 cup Milk
4 Eggs
1 cup Bisquick baking mix
1/2 tsp Lemon rind; grated
1 tsp Lemon juice
1/4 tsp Salt
1/8 tsp Pepper
1 Garlic clove; crushed
Preheat oven to 350F. Grease pie plate, 10x1 1/2".
Layer tuna, celery, cheese and onions in plate.
Beat remaining ingredients 15 seconds in blender.
Pour into pie plate. Bake till golden brown or
knife inserted in centre comes out clean (about 40 minutes).
Cool 5 minutes. Serve with lemon wedges if desired.
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