2 1/2 cups Bisquick
1/2 tsp Cinnamon
1 tsp Salt
1/2 tsp Ground cloves
3/4 tsp Baking powder
2 cups Sugar
2 1/2 cups Chopped walnuts
1 1/2 cups Milk
1 1/2 cup Vegetable oil
3/4 cup Sugar
1/2 cup Water
1 2" strip orange peel
1 2" strip lemon peel
1/2 Cinnamon stick
1/4 cup Honey
1/2 Lemon; juiced
1/4 cup Walnuts
1 tsp Ground cinnamon
In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2
cups of sugar,
the 2 1/2 cups of chopped walnuts,
milk, and oil.
Blend them together with an electric mixer for 5 minutes. Turn the mixer on high and beat
the batter for 15 seconds. Preheat the oven to 375 F.
Pour the batter into a baking pan that is
10 x 14 inches, and 2 1/2 inches deep.
Bake the cake for 45 minutes, or until a toothpick inserted comes out clean. Remove the cake and let it sit for 2 hours.
In a medium saucepan place the 3/4 cup of sugar, water, orange peel,
lemon peel, and cinnamon stick.
Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mixture to
Remove the pan from the heat and add the lemon juice.
Stir the ingredients together and let the syrup cool.
Remove the orange and lemon peels, and the cinnamon stick.
Spread the syrup over the
Sprinkle on the 1/4 cup of chopped walnuts and
the ground cinnamon.
Eat and enjoy.