Peach Cobbler with Cheddar Biscuits
1 qt Peaches; sliced
3/4 c Sugar
1 tsp Cornstarch
1/4 tsp Salt
1 tsp Lemon juice
1 tsp Almond extract
1 1/2 tsp Butter
1 cup Biscuit mix; bisquick
1/2 cup Cheddar; grated
1/2 tsp Butter; melted
1/3 cup Milk
Preheat the oven to 400 degree F.
Place the peaches in a greased baking pan.
Mix the sugar, cornstarch lemon juice, almond extract over the peach mixture.
Place the baking pan in the preheated oven and bake
for 15 minutes. Meanwhile, make the biscuits by
combining all of the ingredients, stirring well.
Remove the baking pan and drop the dough onto the hot
peach mixture and bake for an additional 20 minutes or
until the biscuits are done.
Serve warm with whipped topping or ice cream.