1/2 tsp Finely Shredded Orange Peel
1/2 c Orange Juice
2 tsp Cornstarch
1/4 tsp Ground Cinnamon
11 oz Mandarin Orange Sect., Drain
1/2 cup Bisquick
2 tbsp Sugar
2 tbsp Milk
1 tsp Sugar
1 Dash Ground Cinnamon
In a 1-quart casserole stir together orange juice,
cornstarch and 1/4 t ground cinnamon.
Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly,
stirring every 30 seconds.
Stir in drained mandarin orange sections and finely
shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes
or till mixture is heated
Meanwhile for dumplings, stir together Bisquick and 2 T sugar.
Add milk, stirring just till moistened.
Drop mixture into four mound atop the hot
Micro-cook, uncovered, at 50% power for 6 to 7 minutes
or till dumplings are just set.
Stir together the 1 t sugar and dash of ground
cinnamon. Sprinkle sugar mixture atop dumplings.