Bisquick Citrus Dumplings

1/2 tsp Finely Shredded Orange Peel
1/2 c Orange Juice
2 tsp Cornstarch
1/4 tsp Ground Cinnamon
11 oz Mandarin Orange Sect., Drain
1/2 cup  Bisquick
2 tbsp  Sugar
2 tbsp  Milk
1 tsp  Sugar
1  Dash Ground Cinnamon

In a 1-quart casserole stir together orange juice,
cornstarch and 1/4 t ground cinnamon. 
Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, 
stirring every 30 seconds.
Stir in drained mandarin orange sections and finely
shredded orange peel. 
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes 
or till mixture is heated through. 
Meanwhile for dumplings, stir together Bisquick and 2 T sugar. 
Add milk, stirring just till moistened. 
Drop mixture into four mound atop the hot
orange mixture. 
Micro-cook, uncovered, at 50% power for 6 to 7 minutes
 or till dumplings are just set.
Stir together the 1 t sugar and dash of ground
cinnamon. Sprinkle sugar mixture atop dumplings.
 

 


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