Bisquick Blueberry Muffins


1 egg 
2 cup baking mix, (bisquick) 
1/3 cup sugar 
2/3 cup milk 
2 tablespoon oil, vegetable 
3/4 cup blueberries, fresh or frozen 
1 (thawed and), drained 

Heat oven to 400 degrees. 
Grease bottoms only of 12 medium muffin cups or line with paper baking cups. 
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. 
Fold blueberries into batter. 
Divide batter evenly among cups. 
Bake 15-18 minutes or until golden brown.

 

 

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