2 cup baking mix, (bisquick)
1/3 cup sugar
2/3 cup milk
2 tablespoon oil, vegetable
3/4 cup blueberries, fresh or frozen
1 (thawed and), drained
Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among cups.
Bake 15-18 minutes or until golden brown.