Bisquick Apple Pancake


1/2 cup oats, regular 
1/4 cup bisquick 
1/4 cup brown sugar 
2 tablespoons butter, softened 
3/4 teaspoon cinnamon 
2 cups bisquick 
3/4 cup milk 
3/4 cup chunky applesauce 
1/4 teaspoon vanilla 
1 egg 

Heat oven to 425F. Grease jelly roll pan. 
Mix oats, 1/4 cup bisquick, brown sugar, butter 
(or margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended. 
Pour into pan. Spread batter to edges. Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown. 
Cut into 6 pieces and serve.

 

 

 

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