2 cups bisquick
1/2 cup apple, chopped, peeled
3 tablespoons brown sugar
1/4 teaspoon ginger
1/3 cup milk
1 egg, or 2 egg whites or 1/4 c egg substitute
1 cup milk
1 cup sugar
Heat oven to 425F. Grease cookie sheet.
Mix bisquick, apple, brown sugar, ginger,
milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet.
Brush with milk. Sprinkle with sugar.
Cut into 8 wedges.