Bacon Onion Appetizers


1/3 cup butter / margarine, softened 
3/4 cup onion, finely chopped 
8 slice bacon, cooked and crumbled 
3 tablespoon fresh parsley, chopped 
2 8-oz cans refrigerated crescent rolls

Combine first 4 ingredients.  
Unroll crescent rolls, and separate into 8 rectangles; 
firmly press  perforations to seal. 
Spread butter mixture evenly over dough. 
Roll up each rectangle, beginning with short side; 
pinch seam to seal. Cut each into 4 slices. 
Place pinwheels on un-greased cookie sheets, flatten slightly Bake at 375F for 15 minutes or until golden. 
Yield: 32 appetizers.
If you want to freeze these appetizers, bake 15 minutes or just until lightly browned, then let cool and freeze for up to 2 months. Great way to make them ahead of time.

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