1/3 cup butter / margarine, softened
3/4 cup onion, finely chopped
8 slice bacon, cooked and crumbled
3 tablespoon fresh parsley, chopped
2 8-oz cans refrigerated crescent rolls
Combine first 4 ingredients.
Unroll crescent rolls, and separate into 8 rectangles;
firmly press perforations to seal.
Spread butter mixture evenly over dough.
Roll up each rectangle, beginning with short side;
pinch seam to seal. Cut each into 4 slices.
Place pinwheels on un-greased cookie sheets, flatten slightly Bake at 375F for 15 minutes or until golden.
Yield: 32 appetizers.
If you want to freeze these appetizers, bake 15 minutes or just until
lightly browned, then let cool and freeze for up to 2 months. Great
way to make them ahead of time.