Asparagus Roll Ups
1 can asparagus
1 loaf bread *
4 oz bleu cheese
1 teaspoon worchestershire sauce
1 egg, beaten
8 oz cream cheese
1 garlic powder, to taste
1 pepper ,to taste
Remove crusts and flatten each slice.
Mix bleu cheese, worchestershire sauce, beaten egg,
cream cheese and seasonings.
Spread on bread - place an asparagus spear on top
and roll up.
Roll in melted butter and cut in thirds.
Place on cookie sheet and bake for about 20 min.-- at 350 degrees.