Asparagus Roll Ups


1 can asparagus 
1 loaf bread * 
4 oz bleu cheese 
1 teaspoon worchestershire sauce 
1 egg, beaten 
8 oz cream cheese 
1 garlic powder, to taste 
1 pepper ,to taste 

Remove crusts and flatten each slice.

Mix bleu cheese, worchestershire sauce, beaten egg, 
cream cheese and seasonings. 
Spread on bread - place an asparagus spear on top 
and roll up. 
Roll in melted butter and cut in thirds. 
Place on cookie sheet and bake for about 20 min.-- at 350 degrees.


 

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